This pilot study maps the structural changes in the Icelandic fisheries sector from 1990 to present, from the general to the specific. The background is the radical and substantial changes in the structure of harvesting, production and processing; in the export activities and marketing in Icelandic fisheries. The main characteristics...
The supply of raw material to the Norwegian fish processing industry has always fluctuated heavily, both as far as volumes and quality are concerned. These fluctuations have had major impact on planning of for instance product mix and production capacity. Thus, sea farming has been considered a promising alternative source...