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Funding statement
Supported, in part, by beef and veal
producers and importers through their $1-per-head checkoff
and was produced for the Cattlemen’s Beef Board and State Beef
Councils by the National Cattlemen’s Beef Association; by the
General Clinical Research Center, University of California, San
Francisco at the San Francisco General Hospital; the National
Center for Research Resources, National Institutes of Health
(Grant MO1-RR00083-43); Oregon Agriculture Experiment
Station (OR00735); the Environmental Health Science Center at
Oregon State University (NIEHS P30 ES00210); USANA
Health Sciences, Inc., Salt Lake City, UT and Georgia
Agriculture Experiment Station (GEO00513).
Remove constraint Funding statement: Supported, in part, by beef and veal
producers and importers through their $1-per-head checkoff
and was produced for the Cattlemen’s Beef Board and State Beef
Councils by the National Cattlemen’s Beef Association; by the
General Clinical Research Center, University of California, San
Francisco at the San Francisco General Hospital; the National
Center for Research Resources, National Institutes of Health
(Grant MO1-RR00083-43); Oregon Agriculture Experiment
Station (OR00735); the Environmental Health Science Center at
Oregon State University (NIEHS P30 ES00210); USANA
Health Sciences, Inc., Salt Lake City, UT and Georgia
Agriculture Experiment Station (GEO00513).