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Irrigated ladino pasture for hogs

Creator:: Oregon State College. Agricultural Experiment Station and Oliver, A. W. (Alfred Weaver), 1894-
Abstract:: Published January 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: advantages of the limited ration over self feeding during the growing and fattening period. Lot III was

Caring for new feeder pigs

Creator:: Pirelli, Gene J. and Oregon State University. Extension Service
Abstract:: People purchase feeder pigs to raise for home use, market, or as a 4-H or FFA project for summer fairs. By following a few key recommendations, you can keep your pigs healthy and gaining weight. This publication briefly discusses housing, feeding, and health.
Resource Type:: Technical Report
Full Text:: Pirelli, Extension faculty, swine program, Oregon State University. People purchase feeder pigs to raise

Texture preferences in a baby pig creep feed ration

Creator:: Spatrisano, Joseph Anthony
Resource Type:: Masters Thesis
Full Text:: Dairy ana Animal [usbandry, Oregon tate College, for not only his assistance and guidance but for his

Response of market hogs to periodic changes among nutritionally similar rations

Creator:: Hamstreet, John Leslie, 1940-
Abstract:: An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...
Resource Type:: Masters Thesis
Full Text:: combination when fed with corn silage for fattening swine. The amount fed and the feed value of each ration

Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:: Pate, Findlay Moye
Abstract:: An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...
Resource Type:: Masters Thesis
Full Text:: : protein ratios in high -fat rations on performance and carcass quality of growing- finishing swine. Pigs

Swine feeding with the ordinary cereals

Creator:: Reynolds, Ralph Elmer
Resource Type:: Undergraduate Thesis
Full Text:: SWINE FEEDING WITH THE ORDINARY CEREALS. SUBMITTED TO THE FACULTY of OREGON AGRICULTURAL COLLEGE for

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Creator:: Sheggeby, Gene G.
Abstract:: A frozen concentrate (>10⁹ cfu/ml) of a human strain of Lactobacillus lactis (strain MLC) was fed to swine. Bottle feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one group of pigs treated 54 days, the Lactobacillus to coliform ratio was 1280:1; in the...
Resource Type:: Masters Thesis
Full Text:: Bacterial Flora, Scouring, and Weight Gain in Swine by Gene G. Sheggeby A THESIS submitted to Oregon

Fattening pigs for market

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Oliver, A. W. (Alfred Weaver), 1894-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published November 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: given the value of 90, which has the same feeding value as 90 GRAIN AND TABLE hog feed for Oregon, and

Finishing pigs for market

Creator:: Oliver, A. W. (Alfred Weaver), 1894-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station
Abstract:: Published January 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: TABLE Ground barley is the principal hog feed for Oregon, and therefore the other feeds are compared

Finishing pigs for market

Creator:: Oregon Agricultural College. Experiment Station, Fjeldsted, E. J. (Ezra James), 1889-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published October 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: in Swine Husbandry and E. L. POTTER Professor of Animal Husbandry Oregon Agricultural College

ScholarsArchive@OSU

Irrigated ladino pasture for hogs

Caring for new feeder pigs

Texture preferences in a baby pig creep feed ration

Response of market hogs to periodic changes among nutritionally similar rations

Energy-protein relationships in high-fat rations for growing-finishing swine

Swine feeding with the ordinary cereals

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Fattening pigs for market

Finishing pigs for market

Finishing pigs for market

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