The present studies were conducted to better understand the
etiology, epidemiology and potential control of the Phytophthora
stem root rot as it occurs in apple stool beds.
Symptoms of Phytophthora root and stem rot occurred as early
as May and continued to develop throughout the growing season.
Sunken brown-black lesions...
Controversy regarding moral development research has given rise to a proliferation of theories competing for acceptance. For all these researchers, the work of Lawrence Kohlberg is the pivot point for comparisons, contrasts, and discussions. Still, no theories to date adequately describe and document a theoretically complete conception of moral judgment...
Purpose: This study examines the relationship between food insecurity (FI) risk and families’ readiness to change obesity-preventing behaviors within rural home-environments.
Methods: Families (n=144) were recruited through six elementary schools (K-5/6) in low-income, rural, Oregon communities. Families completed surveys including a FI risk screener and the Family Stage of Change...
The purpose of this study was to determine the
effect of immediate prior meditation (transcendental
meditation) and relaxation upon the pattern of physiological
response and performance of a fine motor and
gross motor task. A second purpose of this study was
to determine whether the long term regular practice of...
A nutrition education program for employed women on maintaining a
healthy weight was developed and evaluated. Delivery of eight messages (two
per week for four weeks) by electronic mail was tested for effectiveness.
The subjects were 243 members of the Oregon State University Office
and Personnel Association who were randomly...
Foodservice systems management (FSM) has had impact on the role of dietitians,
not only in the United States (US), but also in Korea. The purpose of the study
was: (1) to delineate and identify the acceptable FSM competencies for Korean
dietitians (KDs), (2) to identify factors which influenced the Korean...
In the majority of the less developed countries the small-scale
peasant agriculture is the dominant sector of the countries' economies.
The successes of major agricultural programs in order to increase the
potentials depend primarily on the understanding of the economic organizations
of the peasant households.
This study analyzed over a...
Selenium (Se) is an essential micronutrient of sheep. Supplementation is especially important in young lambs in order to prevent Se-deficiency signs. In the United States, the FDA regulates Se supplementation to ruminant diets at a level of 0.3 mg/kg Se (as fed basis). Questions still exist regarding what chemical form...
Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...