The use of edible coatings in combination with antimicrobial
agents enhances the microbial stability of foods. In this study we
evaluated the potassium sorbate and sorbic acid permeability of an
edible methylcellulose (MC) - palmitic acid (PA) film with a MC:PA
ratio of 3:1.
Permeability cell measurements were used to...
Edible coatings controlling preservative migration from
surface to food bulk could inhibit surface microbial growth
which is often the main cause of spoilage for many food
products. In this project we focused our attention upon
methylcellulose, hydroxypropyl methylcellulose, and chitosan as
the structural component for such edible films. These films...
About 48 million cases of Foodborne illnesses (FBIs) are estimated to occur every year in the US. These are diseases caused by contamination of foods with bacteria, viruses, protozoa, parasites and toxic chemicals. Clostridium difficile infections (CDIs) are an important health-care and community associated problem. Since C. difficile spores have...
Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work, rapid analytical procedures for the extraction and quantification of components in fluid milk and diatom fermentation broth were developed. Analytical methods to measure the concentration...
A techno-economic analysis (TEA) was performed to evaluate the technology, cost, and resource use for algal biofuel production based on today’s economics and technology. The basic goal of this study is to develop a model to calculate the mass and energy balances and costs to produce 10 million gal of...
The aroma of milk has been often defined as bland and pleasant, yet characteristic. Conventional thermal processing of milk can certainly extend shelf life, but inevitably changes its flavor. High pressure processing has been suggested as an alternative for milk pasteurization with improved fresh flavor retention. The objective of this...
Static ultra-high pressure (200, 270, and 340 MPa) and sinusoidal and
step-pressure (0-270 MPa) pulses were compared by determining their effects on
bacteria and yeast survival counts. Samples were commercial pineapple chunks
used as is and fresh cut pineapple and pineapple juice inoculated with
Saccharomyces cerevisiae 2407-1a. Surviving bacteria and...
In this thesis, I examine Johan Galtung’s theory of violence and discuss how his concepts of cultural and structural violence helps explain the problem of direct violence among Mexican American youth. I argue that cultural violence, mainly dominant narratives of colonialism and masculinity, cause some Mexican American youth to act...