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Filtering by: Keyword Tuberculosis in poultry

Fowl tuberculosis

Creator:

Beckwith, T. D. and Oregon Agricultural College. Extension Division

Abstract:

Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

which is becoming prevalent in the poultry industry of the Northwest is called avian tuberculosis, or
Use of soybean meal, fish meal, and meat and bone meal as protein supplements in broiler rations

Creator:

Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station

Abstract:

Published February 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Trichloroethylene-extracted and expeller-type meat scraps and tallow in the diets of young chickens. Poultry Sao 35