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Van Blaricom, Lester Oscar
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Some factors affecting the stability of erythrosine dye in cherry tissue
Creator:
Van Blaricom, Lester Oscar
Resource Type:
Masters Thesis
Design and operating characteristics of a new type, continuous, agitating cooker and cooler as applied to the processing of freestone peaches
Creator:
Van Blaricom, L. O. (Lester Oscar), 1910-
Resource Type:
Masters Thesis
Full Text:
PROCESSING OF FREESTONE PEACHES
LESTER
OSCAR
VAN
BLARICOM
A THESIS submitted to OREGON STATE COLLEGE
Drying and bleaching walnuts
Creator:
Oregon State College. Agricultural Experiment Station
,
Wiegand, Ernest Herman, 1886-
, and
Van Blaricom, L. O. (Lester Oscar), 1910-
Abstract:
Published June 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
and L. 0.
Van
Blaricorn June 1939 The green walnuts are harvested during the fall of the year
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Academic Affiliation
Chemical Engineering
1
Food Industries
1
Advisor
Walton, J. S.
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1940
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1954
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Creator
van Blaricom, L. O. (Lester Oscar), 1910
2
Oregon State College. Agricultural Experiment Station
1
van Blaricom, Lester Oscar
1
Wiegand, Ernest Herman, 1886
1
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1954
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1950-1959
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1930-1939
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Chemical Engineering
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Food Industries
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Master's
2
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Master of Science (M.S.)
2
Language
English [eng]
3
Non-Academic Affiliation
Oregon State University. Graduate School
2
Oregon State University. Agricultural Experiment Station
1
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2
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1
Resource Type
Masters Thesis
2
Technical Report
1
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Copyright Not Evaluated
3
Subject
Canning and preserving
1
Canning and preserving -- Equipment and supplies
1
Cherry
1
Coloring matter in food
1
Peach -- Preservation
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