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Filtering by: Subject Vegetable juices

Home processing of fruit and vegetable juices

Creator:

Yang, H. Y., Wiegand, Ernest Herman, 1886-, and Oregon State College. Agricultural Experiment Station

Abstract:

Published June 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

adding to the juice. Sodium benzoate will not pre- serve vegetable juices. Straining The homemaker will
Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices

Creator:

Lundeen, Glen Alfred

Resource Type:

Dissertation

Full Text:

Copper and Citric IISIie ACTIOH OF APPLI JUICE ..,.. 83 1
The effectiveness of dietary learning on hedonic responses to a novel, initially disliked vegetable

Creator:

Towers, Nicole

Abstract:

A previous study conducted in our laboratory demonstrated the critical role that retronasal odors play in vegetable liking and disliking. It remains unclear, however, why some individuals like certain vegetable odors, while others do not. A possible explanation is that some individuals have learned to like the odor of a...

Resource Type:

Masters Thesis

Full Text:

-nutrient conditioning on a novel and initially disliked vegetable juice with college students. These
Canning fruit and vegetables

Creator:

Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859

Abstract:

Published January 1906. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

is extinct or growth ceases; while others are parasitic, growing upon living matter; each vegetable