This study examines the link between policy-induced
changes in the relative prices of Mexican and U.S. frozen
vegetables and their shares of the U.S. market. Several
scenarios were examined in order to assess the impacts on
quantities demanded of both U.S. and Mexican produced
frozen vegetables caused by changes in...
The Oaxaca Valley, located in the state of Oaxaca in Southern Mexico, was the site of the Zapotec civilization and its now famous capital, Monte Albán. This site, with political, military, and economic influence and control, helped to consolidate the three arms of the Oaxaca Valley, resulting in a state-level...
Many economists believe that the slowdown of the productivity growth rates in the U.S. economy in early 1970's was a consequence of the increased level of environmental regulations. The main reason presented in support of this argument is that increased environmental regulations impose an additional burden to the firms, thus...
In this study, the rates of technological change in food processing sectors of U.S. and Mexico are compared through econometric estimation of both the unrestricted (long-run) and restricted (short-run) profit functions with first order autocorrelation correction. Then, the dual rate of productivity growth is computed and decomposed into its sources....
Pacific Northwest vegetable and fruit growers always have faced changing markets. To many growers, these changes have seemed faster than usual in recent years, fueled by shifting consumer preferences, increasing production costs, and new market logistics. The number of processing plants in the region continues to decline. Typically, plant closures...
This paper addresses how the implementation of North American Free Trade Agreement (NAFTA) has affected the use of Information Technology (IT) in Mexico. In order to answer this question this thesis analyzes the direct and indirect effects of NAFTA on Mexico’s economic and regulatory environment, and how this influences the...
