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Creator:: Groder, Roland H. and Oregon State University. Extension Service
Abstract:: Published February 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Prepared by ROLAND H. GRODER Extension Fruit and Vegetable Marketing Specialist Oregon State University

Creator:: Oregon State University. Agricultural Experiment Station, Gorman, William D., and Hollands, Harold F. (Harold Fuller), 1899-
Abstract:: Published November 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of the let- VEGETABLE MARKETING Marketing Practices of the many market outlets was most profitable

Creator:: Oregon State University. Agricultural Experiment Station, Mack, H. J., Frazier, W. A., Bullock, Richard M. (Richard Melvin), 1918-, Sistrunk, W. A., Crowell, H. H., Duncan, Andrew A., and Groder, R. H.
Abstract:: Published July 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Through Marketing Not every vegetable grower in Oregon can afford to operate a roadside stand, but

Creator:: Oregon State College. Agricultural Experiment Station, DeLoach, D. B. (Daniel Barton), 1904-, and Peters, Charles Wilber, 1908-
Abstract:: Published October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: plan. Cooperative fruit and vegetable marketing associations have a dis- tinct advantage over

Creator:: Sil, Jayashree
Abstract:: A cost function characterizes a firm's cost-minimizing behavior. It is defined as a function of the level of outputs produced and the prices of factors which enter the production process. Econometric estimation of a cost function allows one to test hypotheses regarding the structure of cost and the structure of...
Resource Type:: Masters Thesis
Full Text:: and Vegetable Processing in an Oregon Cooperative Abstract approved: AN ABSTRACT OF THE THESIS OF

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Kropf, James A., Moulton, Curtis James, 1953-, and Pacific Northwest Cooperative Extension
Abstract:: Pacific Northwest vegetable and fruit growers always have faced changing markets. To many growers, these changes have seemed faster than usual in recent years, fueled by shifting consumer preferences, increasing production costs, and new market logistics. The number of processing plants in the region continues to decline. Typically, plant closures...
Resource Type:: Technical Report
Full Text:: Marketing Alternatives for Fresh Produce PNW 241-E

Creator:: Oregon State University. Agricultural Experiment Station, Frazier, W. A., Mack, H. J., Crowell, H. H., and Groder, R. H.
Abstract:: Published January 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: the quantity needed. -- R. H. GrodeI' Fruit and Vegetable Marketing Specialist • A A

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