Eight postemergence herbicides were evaluated to determine
their influence on the incidence and severity of take-all disease
caused by the fungus Gaeumannomyces graminis var. tritici in winter
wheat. Mecoprop ((+)-2-(4-chloro-2-methylphenoxy)propanoic acid),
difenzoquat (1,2- dimethyl- 3,5- diphenyl -1H- pyrazolium), dinoseb amine
(amine salt of 2-(1-methylpropy1)-4,6-dinitrophenol), and diclofopmethyl
(methyl ester of (+)-2-[4-(2,4-dichlorophenoxy)...
Coal continues to be burned by direct combustion in packed or moving bed in
small size domestic furnaces, medium size industrial furnaces, as well as small power
stations. Recent stringent restrictions on exhaust emissions call for a better
understanding of the process of combustion of coal in beds.
The present...
In the Columbia Basin, pre-plant soil fumigation is commonly used in potato production for pest control, but fumigation can kill non-target organisms within the soil, result in unintended shifts in the microbial community, and disrupt long-term soil health. Cover crops have been shown to strongly influence the numbers and communities...
Spotted wing drosophila (SWD), Drosophila suzukii, is an economically damaging pest on small fruits. The estimated economic impact is hundreds of millions of dollars annually in the U.S. alone, and increasing every year. Current control of SWD relies heavily on chemical insecticides which have many negative impacts on environmental and...
The public controversy over possible health hazards from radioactive fallout from atomic bomb testing began in 1954, shortly after a thermonuclear test by the United States spread fallout world wide. In the dissertation, I address two of the fundamental questions of the fallout controversy: Was there a threshold of radiation...
It has been suggested that cellular damage from oxygen radicals is one of the processes leading to cardio-vascular disease and cancer. Natural antioxidants prevent uncontrolled oxidative reactions by decreasing molecular oxygen levels, scavenging chain-initiating and chain-propagating free radicals, chelating metals, or decomposing peroxides. Beer is rich in antioxidants, derived both...
Sensory evaluation and instrumental methods were applied to the
evaluation of strawberry juice concentrate (68°Brix) stored at
20°C which had been produced both commercially (C-SJC) and in a
pilot plant (SJC). Sensory evaluation included taste and aroma
ratings by intensity scaling and time-intensity of taste, and visual
colorimetry by matching...
Polyphenol oxidase (PPO) from strawberries was purified,
partially characterized, and used to study its role in the degradation
of anthocyanin pigments. The extraction method included the use of a
buffered solution containing the phenolic binders Polyclar AT and
Amberlite XAD-4. Addition of Triton X-100 resulted in an increase of
the...
The taste qualities of acidulants have not been studied in detail despite
the fact that they are widely used by the food industry. Studies on
characterizing the sensory properties of organic and inorganic acids are very
limited. Reported studies are commonly on threshold, equi-sour and the time
intensity values of...