Published May 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
During the two decades 1960-1980 the Japanese government was
faced with a problem of declining domestic demand for rice and a
persistent over-production which created mounting surpluses stored
at public expense. In an attempt to remedy the situation the
Japanese government imposed production controls on rice and offered
incentives to...
Hypothesis tests are developed for the exertion of
market power by the Japanese government in the world and
domestic wheat markets. The results indicate that the
Japanese government is pursuing a more restrictive import
policy for wheat than would be indicated by an optimal
tariff strategy. Results also indicate that...
Published October 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Japan is the largest market for U.S. forest products.
Therefore, export of wood products to this country is
critical to the economic life of the forest industry in
the U.S. and particularly for the Pacific Northwest.
Hence, economic conditions and developments in Japan may
significantly affect the volume of trade...
In June 1988 the Japanese agreed to liberalize their
beef market which had been protected by an import quota
system for twenty-four years. The purpose of this thesis is
to draw conclusions/implications concerning the effect of
the trade agreement (1988 Import Quota Removal Agreement)
upon Japanese beef imports and the...
The U.S. white wheat industry relies heavily on export markets.
Since the early 1960s these markets have been geographically concentrated
in a few countries in Asia. This suggests that developments
in a few Asian countries may significantly affect the prospects for
U.S. white wheat exports and thereby the economic well...
Published June 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog