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A study of the use of frozen-pack peas by the home consumer

Creator:: Bonney, Zaidee Elizabeth
Resource Type:: Masters Thesis
Full Text:: KNOLED&MENT The writer wishes to eress her thanks to Mrs. Jessamine Chapman Vi1iIams and to Miss

A day's diet for the child - from two years to six years

Creator:: Oregon Agricultural College. Extension Service and Williams, Jessamine Chapman
Abstract:: Published May 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Day's Diet for the Child-From Two Years to Six Years By JESSAMINE CHAPMAN vVILLIAMS, Professor of

The school child's lunch box

Creator:: Oregon Agricultural College. Extension Service and Williams, Jessamine Chapman
Abstract:: Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: MRS. JESSAMINE CHAPMAN \,\/JLLIA'.1S, Professor of Foods and Nutrition The School Lunch should be

The value and use of prunes

Creator:: Oregon Agricultural College. Extension Service and Williams, Jessamine Chapman
Abstract:: Published April 1924. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: furtherance of the Acts of Congress of May 8 and June 30, 1914 The Value and-Use of Prunes By JESSAMINE C

Food sources of calcium : The determination of calcium in meat cooked with acid

Creator:: Beals, Maple Cole
Resource Type:: Masters Thesis
Full Text:: DEDICA7ED ACKNCYffLEDGIEN'i'S Grateful appr~ciation is extended to ?rofessor Jessamine Chapman

Food for the child - from six months to twelve months

Creator:: Oregon Agricultural College. Extension Service, Smith, Margery M., and Williams, Jessamine Chapman
Abstract:: Published May 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Extension Service Revised by Jessamine Chapman Williams, Professor of Foods and Nutrition (Feed the

The role of nutrition in dental caries

Creator:: McClain, Mary Oakes
Resource Type:: Masters Thesis
Full Text:: pvacy______ Chairuan of College Graduate Council The writer wishes to express to Jessamine C. Wi11izms

The use of individual instruction sheets in high school foods classes

Creator:: Long, Esther Tanner
Resource Type:: Masters Thesis

A study of the present method of labeling certain canned foods from the standpoint of the consumer-buyer

Creator:: Goetz, Helen Esther
Resource Type:: Masters Thesis

Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone

Creator:: Hoh, Pik Wan
Resource Type:: Masters Thesis

ScholarsArchive@OSU

A study of the use of frozen-pack peas by the home consumer

A day's diet for the child - from two years to six years

The school child's lunch box

The value and use of prunes

Food sources of calcium : The determination of calcium in meat cooked with acid

Food for the child - from six months to twelve months

The role of nutrition in dental caries

The use of individual instruction sheets in high school foods classes

A study of the present method of labeling certain canned foods from the standpoint of the consumer-buyer

Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone

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