Index Catalog // ScholarsArchive@OSU

An economic analysis of factors related to poverty on selected Indian reservations

Creator:: Yap, Sik Sya
Resource Type:: Masters Thesis
Full Text:: the study. Acknowledgment is due to members of my advisory committee, Dr. Russell C. Youmans

A study of demand and supply relationships in the agricultural labor market

Creator:: Vathana, Chamnong
Abstract:: The objective of the study is to analyze empirically the demand for hired farm labor and the elasticities of substitution of capital for labor in the U.S., the Middle Atlantic region, the Pacific region, and in the states of California and Oregon. The data period 1941-1969 was analyzed for the...
Resource Type:: Masters Thesis
Full Text:: . Bussell C. Youmans for his helpful sugges- tions and careful reading of the rough draft and also

Performance of broilers and layers fed crab meal and other substances for improving utilization of diets containing whey or cellulose

Creator:: Tachasirinugune, Sommai
Abstract:: Several experiments involving broilers and laying hens were conducted to study the effects of feeding crab meal, dried whey and cellulose. The positive responses of crab meal as a substance for improving the utilization of dried whey and cellulose were examined. Cellulose treated with concentrated H3PO4 in broiler diets and...
Resource Type:: Dissertation
Full Text:: Russell C. Youmans, for their valuable advice and critical review of this thesis. A special thanks to Dr

Transactional analysis applied to a community development issue

Creator:: Manolescu, Kathleen M.
Abstract:: Barth's theory of transactional analysis is applied to the community of Tiller, Oregon and its reaction to a development proposal. Community behavior patterns vis-a-vis the development proposal are examined from a processual point of view to determine how these patterns are generated. The community's history and contemporary situation are described....
Resource Type:: Masters Thesis
Full Text:: ofAnhropology Redacted for Privacy i Russell C. Youmans, Asso fate Professor of Agricultural and Res urce

Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization

Creator:: Feltmann, Allen John
Resource Type:: Masters Thesis
Full Text:: , Glenn Klein, and Russell Youmans for their suggestions for completing the final copy of this paper. I

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

Creator:: Santos, Ariel
Resource Type:: Masters Thesis
Full Text:: for Privacy Abstract approved: Dr. D. C. Church A study was made of the voluntary intake or low

A dynamic input-output model for regional impact analysis

Creator:: Johnson, Thomas G.
Resource Type:: Dissertation
Full Text:: dissertation. Thanks are extended to Dr. D. Birkes, Dr. J. A. Edwards, Dr. K. Williamson and Dr. R. C

Impact of lees content, nitrogen, and elemental sulfur on volatile sulfur compound formation in Vitis vinifera L. cv. 'Pinot noir' wine

Creator:: Kraft, Daniel N.
Abstract:: One of the most common problems in wine production is the formation of hydrogen sulfide (H₂S) and other volatile sulfur compounds (VSCs), which can mask positive aromas at low concentrations and result in unpleasant aromas such as rotten egg, cabbage, garlic, and rubber at higher concentrations. Despite the large body...
Resource Type:: Masters Thesis
Full Text:: at 27°C and H2S production was again measured using lead acetate tubes. Wines were assessed for

Membrane-type matrix metalloproteinase and inhibitor expression in sheep embryos and uterus

Creator:: Paul, Katy Beth
Abstract:: Expression of membrane-type matrix metalloproteinases (MT) and tissue inhibitors of matrix metalloproteinases (TIMP) was evaluated in sheep embryos and uterus during the pre- and peri-implantation periods. Embryos and uterine samples were surgically collected from ewes on days 9, 11, 13, and 15 of pregnancy (n=3 ewes/day) and of the estrous...
Resource Type:: Masters Thesis
Full Text:: , and Dr. Russell Crisman, thanks for your time and support for my future plans. Dr. Menino, my major

Production of SO₂ and SO₂ binding compounds by Saccharomyces cerevisiae during the alcoholic fermentation and the impact on wine lactic acid bacteria

Creator:: O'Neil, Allison L.
Abstract:: Malolactic fermentation (MLF) is important in the production of wines as it reduces acidity through the conversion of malic acid to lactic acid. However, successful MLF can be difficult to achieve due to yeast antagonism of the bacterium responsible for the secondary fermentation, Oenococcus oeni. In particular, yeast produced sulfur...
Resource Type:: Masters Thesis
Full Text:: last few years. I would like to acknowledge Dr. Mark A. Daeschel, Dr. Michael C. Qian, and Dr

ScholarsArchive@OSU

An economic analysis of factors related to poverty on selected Indian reservations

A study of demand and supply relationships in the agricultural labor market

Performance of broilers and layers fed crab meal and other substances for improving utilization of diets containing whey or cellulose

Transactional analysis applied to a community development issue

Intermittent light in conventional and light-tight floor pen houses on broiler performance and nutrient utilization

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

A dynamic input-output model for regional impact analysis

Impact of lees content, nitrogen, and elemental sulfur on volatile sulfur compound formation in Vitis vinifera L. cv. 'Pinot noir' wine

Membrane-type matrix metalloproteinase and inhibitor expression in sheep embryos and uterus

Production of SO₂ and SO₂ binding compounds by Saccharomyces cerevisiae during the alcoholic fermentation and the impact on wine lactic acid bacteria

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