Global biodiversity decline is primarily driven by habitat loss. Deforestation, the primary driver of terrestrial habitat loss, is increasing worldwide, with the most significant impact in the world biodiversity hotspots. Sadly, specific knowledge of such impacts in biodiversity-rich but data-poor countries are still unknown, and many national and regional narratives...
Seaweed farming based primarily on the culture of Kappaphycus and Eucheuma species has grown significantly in the Philippines and Indonesia over the last two decades, with growth also taking place at a smaller scale in Tanzania, India and a few other developing countries. Unlike other forms of aquaculture, seaweed farming...
The marine climate of the Galapagos is spatially and seasonally
heterogeneous. A taxonomically comprehensive study of Galapagos zooplankton has
never been done. This study is an initial effort to establish the distribution and
community structure of zooplankton in the Archipelago. I collected zooplankton
samples by vertical tows over the Galapagos...
The Galapagos Islands, located off the coast of Ecuador, have a spatially diverse marine environment suitable for a variety of species with different climatic requirements. A year-long inventory program was carried out in 2000-2001 to provide baseline data on the abundances and distribution of coastal fish and macro-invertebrates. The purposes...
This research examines the factors that influence consumer choice of organic over conventional fresh produce. The emphasis of this study is to determine the relative importance of environmental and health motives and economic factors in explaining this choice. A survey was designed to collect data about consumer preferences and purchasing...
The WWC family consists of three proteins‐ KIBRA/WWC1, WWC2, and WWC3. The three proteins share a similar primary structure and interact with a common set of proteins. Each paralog contains two WW domains which recognize proline‐rich sequences of the type PPxY (P is proline, Y is tyrosine, x is any...
The United States is the third-largest producer of raspberries in the world. Washington
State leads the nation in red raspberry (Rubus idaeus L.) production. 'Meeker', the
most grown red raspberry cultivar in the Pacific Northwest (Washington, Oregon and
British Columbia, Canada) is highly susceptible to Raspberry crumbly fruit, a virusinduced...
Seafood markets are the inflection point in the fish-to-food transformation, and act as windows into revealed consumer preferences for seafood selection. These preferences have far-reaching implications for fisheries management, food security, and marine conservation. This study reveals consumer preferences for seafood in San Diego County by quantifying the relationship between...
The World Health Organization defines food security as “all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.” The reality is that one in six Americans are not food secure, even though the US produces enough food to feed its national...