Index Catalog // ScholarsArchive@OSU

Creator:: Traber, Maret G., Leonard, Scott W., Bobe, Gerd, Fu, Xueyan, Saltzman, Edward, Grusak, Michael A., and Booth, Sarah L.
Abstract:: BACKGROUND: Little is known about α-tocopherol’s bioavailability as a constituent of food or its dependence on a subject’s age. OBJECTIVE: To evaluate the α-tocopherol bioavailability from food, we used collard greens grown in deuterated water (²H collard greens) as a source of deuterium-labeled (²H) α-tocopherol consumed by younger and older...
Resource Type:: Article
Full Text:: lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults α

Creator:: Young, Jennifer Charity
Abstract:: This study examined the effect of vitamin B-6 supplementation and exhaustive submaximal exercise on plasma catecholamine concentrations, and the relationship between plasma catecholamines and fuel use, heart rate and oxygen consumption. Five trained men (age= 18-35 years; V0₂max=53 ml 0₂/kg/min.) participated in two controlled dietary periods that were identical except...
Resource Type:: Masters Thesis
Full Text:: supplementation and exhaustive submaximal exercise on plasma catecholamine concentrations, and the relationship

Creator:: Uscian, John M. and Hansen, Gayle I.
Abstract:: The purpose of this book is to provide you with a bit more information about the organisms maintained at the ASLC so that you may deepen your understanding and appreciation of them. However, as a prelude to the more species-specific information contained in this document, there are three short chapters...
Full Text:: , Puerto Rico 00681 with contributions on Seagrasses and Algae by Gayle I. Hansen, Ph.D

Creator:: Bouranis, John A.
Abstract:: Phytochemicals from cruciferous vegetables, such as broccoli, contain a multitude of bioactive compounds that prevent and suppress cancer and promote optimal health. Some of the health promoting effects of cruciferous vegetables are attributed to a class of compounds known as isothiocyanates (ITCs), a potent nuclear factor erythroid 2–related factor 2...
Resource Type:: Dissertation
Full Text:: first time that compounds from stable isotope-labeled foods can be recovered in human plasma and urine

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: effect of flax seed and carbohydrase enzyme on bird performance, tissue FA composition, meat lipid

Creator:: Manore, Melinda, 1951-
Resource Type:: Dissertation
Full Text:: ) reported that in vegetatarian and non-vegetarian adults the plasma PLP concentrations were

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: women. 102 21 Urinary and plasma biochemical evaluation of vitamin B-6 nutritional status in adults

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