In developed country markets, the consideration of consumer wants has not been prominent hitherto in aquaculture production decisions. Like capture fisheries aquaculture has been product driven. This supply-side focus reflects an emphasis upon technical solutions to the production and capacity problems of high unit value (HUV) species culture. Whilst this...
Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Le projet «système d’information géographique pour les pêcheries en Afrique de l’Ouest » a pour objectif de promouvoir l’utilisation des systèmes d’information géographique comme outil d’aide à la décision en matière d’aménagement des pêcheries. Un rappel préliminaire des critères caractérisant un produit d’aide à la décision (accessibilité technique, disponibilité en...
A joint project of the Cooperative Extension Service and Farm Credit and Chicago Mercantile Exchange,Published January 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Sustainable aquaculture can be achieved when risk and uncertainly are incorporated in the analysis of the activity. This paper presents a precautionary approach to the feasibility analysis of a project for a commercial hatchery, applying decision theory. Two production scenarios were assessed, continuous and periodic, the later a combination of...
Britain has traditionally tried to protect its livestock, fish and shellfish production industries from many serious diseases by restricting imports of live animals- fish and shellfish to those from countries free of specified important diseases affecting particular classes of stock. Although the primary aim of the European Union has been...
The top business management educators consider case teaching to be a highly effective means for building critical decision-making skills in future managers. Although this method holds significant potential, it is not commonly used in fisheries management education and training. The Training Mangers for 21st Century Fisheries Initiative has identified development...
Global aquaculture production increased with an average rate of 10% per year since 1990 and 90% of
aquaculture production comes from developing countries thus providing livelihood and income especially
to marginal groups who have limited access to resources such as agricultural land and financial capital.
Geographical information systems (GIS) based...
The consumption of catfish in Vietnam has not grown enough to match their increased production. The objective of this study is to explore the factors that influence the decision process of catfish consumers in Vietnam. The findings provide information for the Vietnamese catfish industry to better attract more domestic consumers...
Published September 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog