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Assessing the costs of transitioning land to certified organic in processed vegetable production: Progress Report to the Oregon Processed Vegetable Commission, 2007

Creator:

Seavert, Clark, Peachey, Ed, McGrath, Daniel, and Stone, Alex

Abstract:

1) Develop and moderate a workshop to discuss hypothetical crop rotation strategies that would allow conversion of land to organic processed vegetable production without exacerbating weed or pest positions. • Invite industry leaders to help develop crop rotations • Invite potential forage consumers/buyers to help focus on projected forage needs...

Resource Type:

Technical Report

Full Text:

the costs of transitioning land to certified organic in processed vegetable production PIs
Reducing energy inputs in Oregon vegetable production to enhance economic and environmental sustainability: A final report submitted to the Oregon Processed Vegetable Commission, 2009

Creator:

Luna, John M.

Abstract:

Energy input comparisons between tillage systems; evaluation of the value of legumes as part of a cover crop mixture used in strip-till sweet corn production; evaluation of the nitrogen contribution of legume-based cover crops to organic vegetable production.

Resource Type:

Technical Report

Full Text:

) used to evaluate cover crop impacts on organic broccoli production. were used to incorporate the