Published January 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published December 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Britain has traditionally tried to protect its livestock, fish and shellfish production industries from many serious diseases by restricting imports of live animals- fish and shellfish to those from countries free of specified important diseases affecting particular classes of stock. Although the primary aim of the European Union has been...
The Virginia Fishery Resource Grant Program funded a two year grow-out trial to assess the
feasibility and economic activity associated with proposed introduction of non-native oysters in
Virginia's Chesapeake Bay waters. This paper summarizes the results of the trials which were
conducted to address two main objectives: determine the economic...
The management of the French shellfish industry has been based for a century and a half on a Territorial Use Right in Fisheries (TURF) scheme. This was meant to ensure control over access and use and was seen as a potential remedy for overexploitation. But the resource, i.e. shellfish nutrients,...
In response to growing concerns about illness and deaths associated with Vibrio Vulnificus, California initiated a program in March 1991 that required anyone selling oysters to notify potential consumers that the “consumption of raw oysters can cause serious illness and death among people with liver disease, chronic illness, or weakened...