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Filtering by: "kitchen" Remove constraint "kitchen"

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Kitchen Arrangement

Creator:

Oregon State Agricultural College. Extension Service and Johnson, A. Grace

Abstract:

Published March 1920. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

distributed in furtherance of the Act of Congress of May 8, 1914 KITCHEN ARRANGEMENT A. GRACE JOHNSON
Kitchen lighting

Creator:

Brown, Dorothy F. (Dorothy Furtick)

Abstract:

Published November 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Kitchen Lighting Dorothy F. Brown, Housing-Home Furnishings
A guide for the kitchen planner

Creator:

Oregon State College. Agricultural Experiment Station and Wilson, Maud

Abstract:

Published September 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

A Guide Kitchen Planner by MAUD WILSON Agricultural
The efficient kitchen

Creator:

Oregon Agricultural College. Extension Service and Johnson, A. Grace

Abstract:

Published November 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

of Congress of May 8 and June 30, 1914. The Efficient Kitchen By A. GRACE JOHNSON Professor of
Farm kitchen planning

Creator:

Oregon State College. Federal Cooperative Extension Service

Abstract:

Published August 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

30, 1914 Bo. 7,,r3' )6 564 Extension Bulletin 504 August 1037 Home Economics Series Farm Kitchen
Planning the kitchen

Creator:

Wilson, Maud (Maud Mathes), 1883- and Oregon State College. Agricultural Experiment Station

Abstract:

Published January 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Planning the Kitchen By MAUD WILSON Oregon State System of
Stop germs - kitchen mistakes

Creator:

Raab, Carolyn A. and Oregon State University. Extension Service

Abstract:

Published September 2002. Reviewed March 2016. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

Full Text:

Kitchen Mistakes EC 1553-E • Reprinted June 2006
Patterns for kitchen cabinets

Creator:

Oregon State College. Agricultural Experiment Station and Wilson, Maud

Abstract:

Published November 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

PATTERNS FOR KITCHEN CABINETS MAUD WILSON Oregon State System
Planning kitchen area wiring

Creator:

Matson, Walter E. and Oregon State University. Extension Service

Abstract:

Published November 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

In most homes, the kitchen draws the greatest elec- trical
Better kitchen storage

Creator:

Strawn, Bernice

Abstract:

Revised July 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

In your kitchen reduce the "chorage" by improving facilities

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Academic Affiliation

English119
Anthropology69
Language, Culture, and Society67
Foods and Nutrition38
Household Administration38
more Academic Affiliations »

Advisor

Daugherty, Tracy29
Brauner, David R.21
Brandon, Vera20
Leklem, James E.20
Sandor, Marjorie19
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Commencement Year

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Current results range from 1908 to 2024

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Unknown 1,210

Committee Member

Helle, Anita17
Rosenberger, Nancy15
Gross, Joan13
Shaw, Susan13
Lee, Janet12
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Conference Name

International Institute of Fisheries Economics & Trade16
Western Dry Kiln Association9
Pacific Northwest Insect Management Conference2
ACRL Virtual Conference 20191
ASN Nutrition 20181
more Conference Names »

Conference Section/Track

Alternative Arts Session1
Invasive and Emerging Pests1

Creator

Oregon State University. Extension Service213
Oregon State College. Federal Cooperative Extension Service57
Lane County Historical Society (Or.)40
Oregon State University. Agricultural Experiment Station33
Oregon State College. Federal Cooperative Extension Service31
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Contributor

Hall, Jim3
Bernart, Bryan2
Crandall, Mindy S.2
Kennick, Walter H.2
Landis, Larry2
more Contributors »

Date

Date range begin – Date range end

Current results range from 1857 to 2024

View distribution

Unknown 84

Decade

1970-1979207
1960-1969150
1950-1959144
1940-1949172
1930-1939122
1920-192943
1910-191951
1900-190922
1890-18996
1880-18896
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Degree Field

English118
Education113
Applied Anthropology106
Creative Writing61
Anthropology49
more Degree Fields »

Degree Level

Master's916
Doctoral404
Bachelor's184

Degree Name

Master of Science (M.S.)533
Doctor of Philosophy (Ph.D.)371
Master of Arts (M.A.)183
Master of Arts in Interdisciplinary Studies (M.A.I.S.)108
Honors Bachelor of Science (H.B.S.)89
more Degree Names »

File Format

application/pdf195
pdf23
application/msword2
application/vnd.ms-powerpoint1
text/richtext1

Language

English [eng]2,613
Spanish; Castilian [spa]7
Russian [rus]2
Chinese [chi]1
Malay [may]1

License

All rights reserved697
Attribution 4.0 (CC BY 4.0)29
Attribution-NonCommercial 4.0 (CC BY-NC 4.0)12
Public Domain Mark 1.07
Attribution-NonCommercial-NoDerivatives 4.0 (CC BY-NC-ND 4.0)5
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Location

Great Basin, , United States, (Hypsographic)2
Baja California, Baja California, Mexico, (Administrative Boundary)1
Champoeg, Oregon, United States, (Populated Place)1
City of Corvallis, Oregon, United States, (Administrative Boundary)1
Fort Yamhill (historical), Oregon, United States, (Spot)1
more Locations »

Non-Academic Affiliation

Oregon State University. Graduate School1,116
Oregon State University. Agricultural Experiment Station261
Oregon State University. Extension Service246
Oregon State University. Honors College123
Oregon State University. Registrar's Office26
more Non-Academic Affiliations »

Peer Reviewed

No1,746
Yes268

Resource Type

Masters Thesis875
Technical Report503
Dissertation404
Other186
Book174
more Resource Types »

Rights Statement

Copyright Not Evaluated1,520
In Copyright1,028
No Copyright - United States138
In Copyright - Non-Commercial Use Permitted7
In Copyright - Educational Use Permitted5

Subject

4-H clubs94
Lane County (Or.) -- History48
Home economics -- Study and teaching25
Oregon State University -- Curricula25
Food habits -- Oregon -- Lakeview17
more Subjects »

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