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Poor rich-country industries: Fish-processing industries out-competed by low-labour-cost countries?

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  • The authors pose the following: "Is it possible for the remaining fish-processing industry in Norway to survive in the future?" They discuss the relative advantages of doing processing in 'rich' versus 'poor' countries. There are some location advantages for Norwegian fish processors, but these can be difficult to exploit. To truly understand the nuances of competition, it must be studied from various levels - country, firm and institution.
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  • Oversen, A. & B. Bendiksen. Poor rich-country industries: Fish-processing industries out-competed by low-labour-cost countries? Visible Possibilities: The Economics of Sustainable Fisheries, Aquaculture and Seafood Trade: Proceedings of the Sixteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, July 16-20, Dar es Salaam, Tanzania. Edited by Ann L. Shriver. International Institute of Fisheries Economics and Trade (IIFET), Corvallis, 2012.
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  • AQUAFISH, USAID, NEPAD Planning and Coordination Agency, Norad, The World Bank, Hyatt Regency Dar es Salaam, NAAFE, World Wildlife Fund, United Nations University Fisheries Training Programme, ICEIDA, JICA, JIFRS, The European Association of Fisheries Economists, International Seafood Sustainability Foundation
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