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Cultivating garden soil microbes

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https://ir.library.oregonstate.edu/concern/defaults/4j03d767j

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  • To understand how a garden’s characteristics influence the soil microbial community, we sampled bacterial microbes from 40 Oregon gardens. Half of the gardens were located in Central Oregon, and the other half were located in the Willamette Valley. Within each region, half of the gardeners reported that they only used organic management practices. The other gardeners did not limit themselves to organic management. Within each garden, we took soil samples from three distinct beds, each with a different crop. This sampling design allowed us to assess the influence of region (Central Oregon or Willamette Valley), management practices (organic or non-organic), and crop type on garden soil microbes.
  • In cooperation with 10-Minute University, and funded by the Clackamas County Master Gardener Association, these briefs will help you translate research findings into sustainable gardening practices.
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  • The Garden Ecology Lab Briefs are supported in part by a Gray & Norrene Thompson Community Projects Grant, 10-Minute University, and the Clackamas County Master Gardener Association.
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