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Preliminary studies on Escherichia coli and onion

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Abstract
  • The information in these reports is for the purpose of informing cooperators in industry, colleagues at other universities, and others of the results of research in field crops. Reference to products and companies in these publications is for the specific information only and does not endorse or recommend that product or company to the exclusion of others that may be suitable. Nor should any information and interpretation thereof be considered as recommendations for the application of any pesticide. Pesticide labels should always be consulted before any pesticide use.
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  • Shock, C. C., Pinto, J. M., Laubacher, T. A., Ross, R. D., Mahony, A. C., Kreeft, H., & Shock, B. M. (2013). Preliminary studies on Escherichia coli and Onion. Oregon State University - Malheur Extension Office: Ext/Crs 148.
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Table of Contents
  • Movement of Escherichia coli in soil as applied in irrigation water
  • Onion storage in sterilized new plastic crates compared to storage in old wooden boxes
  • Survival of Escherichia coli on onion during field curing and packout
  • Simulated filtration pond to remove Escherichia coli from irrigation water
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Funding Statement (additional comments about funding)
  • We would like to acknowledge support of Oregon State University, Hatch Funds 2013‐31100‐06041, and contributions from Certified Onion, Inc., the Malheur Onion Growers, and the Idaho Onion Growers in the completion of this research.
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