Contenido Descargable
Descargar PDFTorresJAntonioFoodScienceTechnologyLipidDamageInhibition.pdf Público
Los Detalles Del Archivo
- Depositante
- Scholars Archive Admin
- Fecha Cargado
- 2017-07-26
- Fecha De Modificación
- 2017-07-26
- La Fijeza De Verificación
- passed 2 File with 2 total version checked 2024-04-15 14:22:47 -0700
- Caracterización
-
File Format: pdf (Portable Document Format)File Title: SUMMARY
Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerelPage Count: 24File Size: 757195Original Checksum: 5fb2fab315cd935b3eed6e41bba3c25bMime Type: application/pdf
Actividad del usuario | Fecha |
---|---|
User Scholars Archive Admin has attached TorresJAntonioFoodScienceTechnologyLipidDamageInhibition.pdf to Lipid damage inhibition by previous high pressure processing in frozen horse mackerel |
|