McFarlaneMaryWhiting1916.pdf Público
Los Detalles Del Archivo
- Depositante
- Scholars Archive Admin
- Fecha Cargado
- 2017-08-04
- Fecha De Modificación
- 2017-08-04
- La Fijeza De Verificación
- passed 2 File with 2 total version checked 2024-04-15 14:49:46 -0700
- Caracterización
-
File Format: pdf (Portable Document Format)File Title: The comparative cooking qualities of certain varieties of potatoes
.The comparative cooking qualities of certain varieties of potatoesPage Count: 28File Size: 6257807Original Checksum: 2afd56cc65967e0d1ad176a43cebd1c6Mime Type: application/pdf
| Actividad del usuario | Fecha |
|---|---|
| User Scholars Archive Admin has attached McFarlaneMaryWhiting1916.pdf to The comparative cooking qualities of certain varieties of potatoes |
|