Evaluation of carotenoids and anthocyanins in high pigment, processing, heirloom and anthocyanin fruit tomatoes

Graduate Thesis Or Dissertation

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Citeable URL: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/0p096975k

Descriptions

Attribute Name	Values
Creator	Jones, Carl M.
License	All rights reserved
Resource Type	Masters Thesis
Date Available	2011-10-11T15:13:17+00:00
Date Issued	2000-09-22
Degree Level	Master's
Degree Name	Master of Science (M.S.)
Degree Field	Horticulture
Degree Grantor	Oregon State University
Commencement Year	2001
Advisor	Meyers, James R.
Committee Member	Wrolstad, Ron Mehlenbacher, Shawn Reed, Marjorie
Academic Affiliation	Horticulture
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Anthocyanins Tomatoes -- Composition Carotenoids
Declaração de direitos	In Copyright
Publisher	Oregon State University
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome, 256 Grayscale, 24-bit color) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/23919

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Miniatura	Título	Data de carga	Acesso	Ações
	JONESCARLM2001.pdf	2017-08-15	Público	Baixar