Dryland alfalfa

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Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/08612n98z

Descriptions

Attribute Name	Values
Creator	Armah-Agyeman, Grace Loiland, Jim Karow, Russell S. Bohle, Mylen G. Oregon State University. Extension Service
Abstract	Alfalfa (Medicago sativa L), called queen of forages, is the most important and productive forage crop in North America. It is the most widely adapted legume known. It was introduced to the western United States in the 1850s, and it is well suited to the dry climates and irrigated soils there. Alfalfa is grown for hay, silage, haylage, pasture, seed, and cosmetics. Fresh alfalfa sprouts are eaten in salads. The crop is rich in proteins, vitamins, and minerals, and it is a source of nectar for honeybees. Published July 2002. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-02-22T17:04:48+00:00
Date Issued	2002-07
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Dryland cropping systems EM (Oregon State University. Extension Service)
Subject	Alfalfa
Declaração de direitos	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20203

Miniatura	Título	Data de carga	Acesso	Ações
	em8795-e.pdf	2017-07-06	Público	Baixar