Producing sheep milk cheese

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Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/wh246s58w

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Meunier-Goddik, Lisbeth Nashnush, Hani
Abstract	There are approximately 6.14 million sheep in the United States (NASS 2005); however, only approximately 11,000 are dairy ewes (Thomas 2004). In 2003, the estimated U.S. sheep milk production was 1.2–1.8 million kg, most of which was used for cheese production (Thomas 2004). Cow and goat milk cheeses have been produced in Oregon for decades. No sheep milk cheese is currently produced in Oregon, although sheep milk cheeses are popular around the world. Sheep milk cheeses originated primarily in countries surrounding the Mediterranean Sea. Some of the cheeses made exclusively from sheep milk are listed in this publication. Many more cheeses are made from sheep milk mixed with goat or cow milk.
Resource Type	Technical Report
Date Available	2011-03-08T21:07:04+00:00
Date Issued	2006-03
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Sheep milk Cheesemaking -- Handbooks, manuals, etc.
Declaração de direitos	In Copyright
Related Items	Published March 2006. Please look for up-to-date information in the OSU Extension Catalog:
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20430

Miniatura	Título	Data de carga	Acesso	Ações
	em8908.pdf	2017-07-06	Público	Baixar