Conteúdo disponível para baixar

Baixar PDF

ParkJaeWFoodScienceTechnologyEffectsOfNano-Scaled.pdf Público

Detalhes Do Ficheiro

Depositante
Scholars Archive Admin
Data Carregado
Data Modificada
2017-07-25
Fixidez De Seleção
passed 2 File with 2 total version checked 2024-04-15 14:17:34 -0700
Caracterização
File Format: pdf (Portable Document Format)
File Title: Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi
Page Count: 10
File Size: 612946
Original Checksum: 6f4e3ca9312574985eac1ce48983e752
Mime Type: application/pdf
Atividade do Usuário Encontro
User Scholars Archive Admin has attached ParkJaeWFoodScienceTechnologyEffectsOfNano-Scaled.pdf to Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi July 25th, 2017 18:15