Food fair : an international cookbook

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/028711875

Descriptions

Attribute Name	Values
Creator	Cham, Annie N. Hartley, Melissa Oregon State University. International Student Organization
Abstract	"Includes some of the recipes served at the 1985 and 1987 ISO International Food Fair." "... recipes in this book are direct contributions from the international students at Oregon State University"--Foreword.
Resource Type	Other
Date Available	2011-06-16T15:17:59+00:00
Date Issued	1987
Palavra-chave	International cooking Cookbooks
Declaração de direitos	Copyright Not Evaluated
Funding Statement (additional comments about funding)	International Student Organization & International Cultural Service Program, Oregon State University
Publisher	[Corvallis, Or.] : OSU International Student Organization
Peer Reviewed	Yes
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/21794

Miniatura	Título	Data de carga	Acesso	Ações
	FoodFairIntCookbook1987.pdf	2017-11-19	Público	Baixar