Reducing energy inputs in Oregon vegetable production to enhance economic and environmental sustainability: A final report submitted to the Oregon Processed Vegetable Commission, 2009

Technical Report

Público Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/12579s80w

Descriptions

Attribute Name	Values
Creator	Luna, John M.
Abstract	Energy input comparisons between tillage systems; evaluation of the value of legumes as part of a cover crop mixture used in strip-till sweet corn production; evaluation of the nitrogen contribution of legume-based cover crops to organic vegetable production.
Resource Type	Technical Report
Fecha Disponible	2010-07-09T19:16:06+00:00
Fecha de Emisión	2009-12
Academic Affiliation	Horticulture
Palabra Clave	Sustainability Energy Vegetable production Processed vegetables Cover crops Sweet corn Strip tillage Organic Energy inputs Broccoli
Declaración de derechos	Copyright Not Evaluated
Funding Statement (additional comments about funding)	Oregon Processed Vegetable Commission, USDA Western Sustainable Agriculture Research and Education (SARE)
Language	English [eng]
Replaces	http://hdl.handle.net/1957/16509

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Miniatura	Título	Fecha de subida	Visibilidad	Acciones
	Luna_OPVC_Report.pdf	2017-07-08	Público	Descargar