Technical Report

 

Cookery club project Public Deposited

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https://ir.library.oregonstate.edu/concern/technical_reports/8k71nh16k

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  • Published March 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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  • File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
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  • description.provenance : Made available in DSpace on 2012-06-01T21:38:26Z (GMT). No. of bitstreams: 1 ClubSeriesM31920.pdf: 456560 bytes, checksum: 714c5a0bd0e9819e9ca832fed66f47ff (MD5) Previous issue date: 1920-01-24
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2012-06-01T21:38:26Z (GMT) No. of bitstreams: 1 ClubSeriesM31920.pdf: 456560 bytes, checksum: 714c5a0bd0e9819e9ca832fed66f47ff (MD5)
  • description.provenance : Submitted by Kaylee Patterson (kdpscanner@gmail.com) on 2012-05-31T20:43:54Z No. of bitstreams: 1 ClubSeriesM31920.pdf: 456560 bytes, checksum: 714c5a0bd0e9819e9ca832fed66f47ff (MD5)

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