Canning fruits, making fruit butters, jams, preserves, conserves. Canning project : division II

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/cf95jb559

Descriptions

Attribute Name	Values
Alternative Title	4-H Club Series J-22
Creator	Cowgill, Helen Julia Oregon State College. Federal Cooperative Extension Service
Abstract	Reprinted October 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Learning Object
Date Available	2012-01-09T22:37:37+00:00
Date Issued	1940-10
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H Club Series 4-H Club Canning Project
Subject	Canning and preserving 4-H clubs
Rights Statement	Copyright Not Evaluated
Publisher	Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/26596

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