Sensory Evaluation of Riesling Clones

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/g158bj59w

Descriptions

Attribute Name	Values
Creator	McDaniel, Mina Henderson, Lee Ann Watson, Barney
Abstract	A study was undertaken in December of 1986 to evaluate Riesling wines made from clonal material from the 1985 and 1986 vintages grown at a cooperative plot at Champoeg Vineyard. The objective was to have a trained panel evaluate differences in aroma and flavor-by-mouth descriptors to determine: 1. The change in sensory character over vintages/age. 2. The differences in clones across individual years and with years combined.
Resource Type	Technical Report
Date Available	2016-02-11T17:14:04+00:00
Date Issued	1988
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Déclaration de droits	In Copyright
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58288

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