MESUROL (METHIOCARB): Review of 'Status' and of OSU Related Research

Technical Report

Público Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/gt54kv15x

Descriptions

Attribute Name	Values
Creator	Heatherbell, David
Abstract	Recently there has been publicity concerning the finding of Methiocarb residues in some wines, including wines from Oregon, Washington and New Zealand. This article reviews the current (and potential future?) "status" of the use of Mesurol as a bird repellent on grapes in light of recent Federal legislation and of the research results concerning Mesurol obtained at O.S.U. (and elsewhere). The O.S.U. research was conducted by the Department of Food Science under the direction of the author and with the cooperation of the Department of Agricultural Chemistry, under the direction of Dr. Max Deinzer. This research commenced in 1978 with the objective of obtaining information on the Methiocarb residues on grapes to assist with possible registration. The study was also undertaken to determine whether Methiocarb residues (and metabolites) remained in wine, and if so whether they had any effect on fermentation or sensory properties of wine (refer below).
Resource Type	Technical Report
Fecha de Emisión	1986
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Declaración de derechos	In Copyright
Publisher	Oregon Wine Advisory Board
Peer Reviewed	No
Language	English [eng]

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