Information designed to aid operators of the Babcock test and users of Babcock glassware to meet the requirements of recent legislation

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/k643b612k

Descriptions

Attribute Name	Values
Creator	Fitts, Edward B. Oregon Agricultural College. Extension Service
Abstract	Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2006-12-14T22:28:25+00:00
Date Issued	1915
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Extension series II College bulletin (Oregon Agricultural College. Extension Service)
Subject	Milk -- Testing
Déclaration de droits	No Copyright - United States
Publisher	Corvallis, OR : Oregon Agricultural College, Extension Service
Language	English [eng]
File Format	application/pdf
File Extent	676650 bytes
Digitization Specifications	Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF scanned at 300 dpi (256 Grayscale) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.
Replaces	http://hdl.handle.net/1957/3705

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