Assessing the costs of transitioning land to certified organic in processed vegetable production: Progress Report to the Oregon Processed Vegetable Commission, 2007

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/ks65hd00j

Descriptions

Attribute Name	Values
Creator	Seavert, Clark Peachey, Ed McGrath, Daniel Stone, Alex
Abstract	1) Develop and moderate a workshop to discuss hypothetical crop rotation strategies that would allow conversion of land to organic processed vegetable production without exacerbating weed or pest positions. • Invite industry leaders to help develop crop rotations • Invite potential forage consumers/buyers to help focus on projected forage needs of regional dairies or other livestock operations. 2) Compare the economics of two developed rotations during the 3-year transition and the economic impacts on the budgets of the following processed vegetable crops. 3) Conduct A Grower’s Technology Economic Assessment Model (TEAM) workshop that would assist growers in determining the economics of their transitional crop rotations. 4) Publish economic analysis of the developed ‘transitional’ rotational strategies, including enterprise budget worksheets. 5) Field work: Begin preliminary evaluations of strategies for transitioning to organic production
Resource Type	Technical Report
Date Available	2010-07-12T22:56:34+00:00
Date Issued	2007-12-21
Academic Affiliation	Horticulture
Palavra-chave	Processed vegetables Costs Organic production
Declaração de direitos	Copyright Not Evaluated
Funding Statement (additional comments about funding)	Oregon Processed Vegetable Commission
Language	English [eng]
Replaces	http://hdl.handle.net/1957/16563

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