Enology Personnel Development and Extension [1993-1994]

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/n583z1849

Descriptions

Attribute Name	Values
Creator	Watson, Barney
Abstract	The Oregon wine industry has gown in recent years to over 100 wineries. There is a strong need for enology Extension, technical assistance, and technology transfer of relevant research for commercial application. Enology Extension at OSU provides technical assistance to winery personnel including wine analysis, consultation on production problem, training through workshops, and winery site visits. The primary focus of the OSU enology Extension program is to increase commercial wine producer ability to recognize, avoid, and correct for physical, chemical, and microbial problems in Oregon wines.
Resource Type	Technical Report
Date Issued	1994
Academic Affiliation	Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	In Copyright
Publisher	Oregon Wine Advisory Board
Peer Reviewed	No
Language	English [eng]

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