Personnel Support for Enology Research and Extension

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/nv9359195

Descriptions

Attribute Name	Values
Creator	Watson, Barney Bakalinsky, Alan Daeschel, Mark Strik, Bernadine C.
Abstract	1. To provide technical services and consultation for solving commercial winemaking problems. 2. To develop applied workshops and technical seminars for the continuing education and professional development of Oregon wine industry personnel. 3. To apply research results to commercial wine production to improve wine stability and quality. The Oregon wine industry has grown rapidly in recent years to over eighty wineries. There is a strong and increasing need for enology Extension, technical assistance, and enology research relevent to specific problems in our growing industry. Enology Extension at OSU provides technical assistance to wineries with an emphasis on troubleshooting production problems and training of industry personnel. Areas of ongoing support include: chemical and physical stabilization of wine, microbial stabilization of wine, analysis of musts and wines, filtration and sterile bottling, sensory evaluation for commercial wine defects and their correction, and general quality control management of wines.
Contributor	Price, Steve
Resource Type	Technical Report
Date Issued	1992
Academic Affiliation	Horticulture Food Science and Technology
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Declaração de direitos	In Copyright
Publisher	Oregon Wine Advisory Board
Peer Reviewed	No
Language	English [eng]

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Miniatura	Título	Data de carga	Acesso	Ações
	PersonnelSupportEnologyResearchExtension.pdf	2020-04-08	Público	Baixar