Technical Report

 

Identifying Optimal Nutrient Concentrations for Premium Winegrape Production Based on Physiological Needs and Fruit Quality. Proceedings Progress Report Northwest Center for Small Fruits Research 2006 Public Deposited

Analytics

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/technical_reports/nz806093f

Descriptions

Attribute NameValues
Alternative Title
Creator
Abstract
  • Objectives of Proposed Research: The goals of this project for the next few years are: 1) to develop optimal tissue nutrient levels for N, P, and K in winegrapes that are based on physiological performance and fruit quality, 2) to identify the best tissue (leaf vs. petiole) and time of growing season to collect samples for specific nutrients (N,P,K) to diagnose sub-optimal concentrations, and 3) to identify indicators (physiological or visual) of sub-optimal nutrient levels that growers can utilize to better manage winegrape nutrition. Specific Objectives for 2006: 1) Apply different levels of N, P, and K to 4 year-old vines and monitor growth, nutrient status, gas exchange and photochemistry responses to treatments. 2) Assess impact of nutrient status on fruit quality.
Resource Type
Date Available
Date Issued
Citation
  • Schreiner, R. P. (2006). Identifying Optimal Nutrient Concentrations for Premium Winegrape Production Based on Physiological Needs and Fruit Quality. Proceedings Progress Report Northwest Center for Small Fruits Research 2006.
Non-Academic Affiliation
Keyword
Rights Statement
Publisher
Peer Reviewed
Language
Replaces
Additional Information
  • description.provenance : Approved for entry into archive by Patricia Black(patricia.black@oregonstate.edu) on 2016-02-11T18:26:58Z (GMT) No. of bitstreams: 1 Identifying Optimal Nutrient Concentrations for Premium Winegrape Production Based on Physiological Needs and Fruit Quality.pdf: 43231 bytes, checksum: c90cce7169193616f9008fa7806702b6 (MD5)
  • description.provenance : Submitted by Patricia Black (patricia.black@oregonstate.edu) on 2016-02-11T18:26:41Z No. of bitstreams: 1 Identifying Optimal Nutrient Concentrations for Premium Winegrape Production Based on Physiological Needs and Fruit Quality.pdf: 43231 bytes, checksum: c90cce7169193616f9008fa7806702b6 (MD5)
  • description.provenance : Made available in DSpace on 2016-02-11T18:26:58Z (GMT). No. of bitstreams: 1 Identifying Optimal Nutrient Concentrations for Premium Winegrape Production Based on Physiological Needs and Fruit Quality.pdf: 43231 bytes, checksum: c90cce7169193616f9008fa7806702b6 (MD5) Previous issue date: 2006

Relationships

Parents:

This work has no parents.

In Collection:

Items

Thumbnail Title Date Uploaded Visibility Actions
Identifying_Optimal_Nutrient_Concentrations_for_Premium_Winegrape_Production_Based_on_Physiological_Needs_and_Fruit_Quality.pdf 2017-07-18 Public