Principles of bread making

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/qf85ng98p

Descriptions

Attribute Name	Values
Creator	Calvin, Henrietta W. Oregon Agricultural College. Extension Division
Abstract	Published May 1913. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2006-11-27T18:30:04+00:00
Date Issued	1913
Non-Academic Affiliation	Oregon State University. Extension Service
Series	College bulletin (Oregon Agricultural College. Extension Division) Extension series 3
Mot-clé	Cookery (Bread) Bread
Table of Contents	Bread -- Parkerhouse rolls -- Cinnamon rolls -- Hot cross buns -- Zwieback mixture.
Déclaration de droits	No Copyright - United States
Publisher	Corvallis, OR : Oregon Agricultural College, Extension Division
Language	English [eng]
File Format	application/pdf
File Extent	3852725 bytes
Digitization Specifications	Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF scanned at 300 dpi (256 Grayscale) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.
Replaces	http://hdl.handle.net/1957/3509

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