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Management of sweet corn root rot and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2005

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dc.creator Ocamb, Cynthia M.
dc.creator Myers, James R.
dc.creator Peachey, Ed
dc.creator McGrath, Daniel
dc.creator National Frozen Foods
dc.date.accessioned 2010-07-13T21:46:52Z
dc.date.available 2010-07-13T21:46:52Z
dc.date.issued 2005
dc.identifier.uri http://hdl.handle.net/1957/16617
dc.description.abstract Objective 1: Evaluation commercial sweet corn varieties in small plots for susceptibility to seed rot/damping-off as well as crown rot. en
dc.description.sponsorship Oregon Processed Vegetable Commission en
dc.language.iso en_US en
dc.subject Processed vegetables en
dc.subject Corn en
dc.subject Sweet corn en
dc.subject Root rot en
dc.subject Crown rot en
dc.subject Pacific Northwest en
dc.subject Fusarium en
dc.title Management of sweet corn root rot and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2005 en
dc.type Technical Report en


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