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Keeping your 4-H market animals healthy

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dc.creator Oregon State University. Extension Service
dc.creator Jones, Joy
dc.date.accessioned 2011-04-29T20:37:41Z
dc.date.available 2011-04-29T20:37:41Z
dc.date.issued 2007-08
dc.identifier.uri http://hdl.handle.net/1957/21020
dc.description Published August 2007. Reviewed July 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en_US
dc.description.abstract 4-H members have the same responsibility for growing a safe, wholesome product as the livestock producer who sells hundreds of animals—and you must abide by the same laws. This publication can help you produce healthy project animals and ensure a safe, wholesome product for the consumer. Learning how to produce healthy animals also has an economic advantage. Most fairs around the country do not allow animals to enter if they exhibit signs of illness, internal or external parasites, or other health problems. Also, if market animals test positive for antibiotics in their system at the time of slaughter, the 4-H member who sold them is penalized. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries 4H en_US
dc.relation.ispartofseries 140 en_US
dc.title Keeping your 4-H market animals healthy en_US
dc.description.peerreview yes en_US

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