Oyster mortality study, 1966/1967 : hydrographic data for Yaquina, Coos and Tillamook Bays

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/ms35t9138

Descriptions

Attribute Name	Values
Creator	Gibson, Gary G. Snow, C. Dale Oregon. Fish Commission United States. Fish and Wildlife Service. Bureau of Commercial Fisheries
Abstract	Accompanies Oyster Mortality Study, 1966/1967 report. "Tables 1 through 5 give salinity, temperature, dissolved oxygen, turbidity, and pH data for Yaquina Bay while Table 6 gives temperature and salinity for Tillamook and Coos bays." "This information appears in the quarterly and annual reports as either mean values or ranges, but is presented in the following tables as collected. It is hoped that this information can be used for comparison in areas where high oyster mortalities occur." (from the Introduction)
Resource Type	Technical Report
Date Available	2011-10-07T15:30:45+00:00
Date Issued	1967-12
Non-Academic Affiliation	Oregon. Department of Fish and Wildlife
Subject	Hydrography -- Oregon -- Coos Bay Hydrography -- Oregon -- Tillamook Bay Hydrography -- Oregon -- Yaquina Bay
Rights Statement	Copyright Not Evaluated
Funding Statement (additional comments about funding)	U. S. Fish and Wildlife Service, Bureau of Commercial Fisheries, Contract: 14-17-0001-1739
Publisher	[Portland? Or.] : Fish Commission of Oregon
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0.82 on a Canon DR-9080C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/23785

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