Management of sweet corn root rot and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2005

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/3n203z91c

Descriptions

Attribute Name	Values
Creator	Ocamb, Cynthia M. Myers, James R. Peachey, Ed McGrath, Daniel National Frozen Foods
Abstract	Objective 1: Evaluation commercial sweet corn varieties in small plots for susceptibility to seed rot/damping-off as well as crown rot.
Resource Type	Technical Report
Date Available	2010-07-13T21:46:52+00:00
Date Issued	2005
Academic Affiliation	Horticulture
Stichwort	Sweet corn Pacific Northwest Crown rot Corn Root rot Fusarium Processed vegetables
Urheberrechts-Erklärung	Copyright Not Evaluated
Funding Statement (additional comments about funding)	Oregon Processed Vegetable Commission
Language	English [eng]
Replaces	http://hdl.handle.net/1957/16617

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