Management of sweet corn root rot and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2005

Technical Report

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/3n203z91c

Descriptions

Attribute Name	Values
Creator	Ocamb, Cynthia M. Myers, James R. Peachey, Ed McGrath, Daniel National Frozen Foods
Abstract	Objective 1: Evaluation commercial sweet corn varieties in small plots for susceptibility to seed rot/damping-off as well as crown rot.
Resource Type	Technical Report
Date Available	2010-07-13T21:46:52+00:00
Date Issued	2005
Academic Affiliation	Horticulture
Parola chiave	Sweet corn Pacific Northwest Crown rot Corn Root rot Fusarium Processed vegetables
Dichiarazione dei diritti	Copyright Not Evaluated
Funding Statement (additional comments about funding)	Oregon Processed Vegetable Commission
Language	English [eng]
Replaces	http://hdl.handle.net/1957/16617

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