Introduction Tuna is one of the worlds most traded and sought after species
of fish. The global tuna market is worth in the region of $6billion and
annual catch volumes of around 4 million tonnes. The tuna supply chain is
global and it is broad and complex involving multiple stakeholders....
The rapid growth of the aquaculture sector and its role in supplying fishery products in view of declining capture fisheries has raised both expectations and concerns. Aquaculture is seen as the only way to supply the additional 37 million tonnes of fishery products needed by 2030 to satisfy the growing...
Many of the coastal counties in Florida have active artificial reef
deployment and monitoring programs. These reef systems have been
shown to be an important destination for the marine recreational boating
industry, as well as for the for-hire commercial sector (i.e., six-pack charter
vessels, guide boats, party/head boats, and dive...
The outcome of the current multilateral trade negotiations in the Doha Round will have large implications on international fish trade. The author highlights the most likely scenarios in areas such as market access and fisheries subsidies, and outlines the very diverse interests and negotiation positions of WTO members.
The UN Law of the Sea of 1982 assigned rights and responsibilities to the
fishery resources within 200 nautical miles of the coast (i.e.,the Exclusive
Economic Zones: EEZs) to the adjacent maritime countries. A key
responsibility is the requirement that these countries manage their marine
living resources sustainably through time...
The fisheries sector is a vital oceanic resource that build the core of the Blue Economy. However the realization of the full potential of the Blue Economy calls the requirement of effective inclusion of all societal groups, especially women whose contribution is not well acknowledged. The study focused to investigate...
The fisheries sector is a vital oceanic resource that build the core of the Blue Economy. However the realization of the full potential of the Blue Economy calls the requirement of effective inclusion of all societal groups, especially women whose contribution is not well acknowledged. The study focused to investigate...
The current fish import deficit experienced in Nigeria has reached a level whereby the government has called on all citizens to engage in fish production through aquaculture in both homestead, cottage and industrial levels. The organized private sector, especially groups of women have taken it upon themselves to contribute their...
Women in Nigeria play a key and vital role in the Fisheries value chain in Nigeria especially when we look at their involvement in the marine, artisanal and Aquaculture sub-sector of the Fisheries Sector. The women who constitute the greater percentage of the fish mongers/ processors represent the first segment...
This study explored how micro-credit benefits women processing cultured catfish into smoked form by obtaining and analyzing their perceptions. The specific objectives included identifying micro-credit sources used, sources preferred and ranking factors considered when deciding on a micro-credit choice. Multi-stage sampling technique was used in selecting 120 processors analyzed. Analytical...
A private power company, Cape Wind Inc., wants to develop the largest wind farm in United States history off the coast of Cape Cod Massachusetts in a twenty-five square mile area of Nantucket Sound known as Horseshoe Shoal (HSS). However, Cape Wind must compete for the use of this area...
Seafood inspection and certification has become a trend on international trade. Recent incidences of chemical residues were examined in exporting seafood products which hinder the future export to the European Union and Japan particularly. Hence, the perceptions of seafood quality and safety from a consumer point of view and international...
This study examines the willingness of canoe owners and crew members to participate in an insurance scheme in Ghana. A total of 386 canoe owners and 164 crew from four (4) coastal regions and the inland lake areas were sampled. Data was collected through semi-structured questionnaires on socio-economic characteristics, canoe...
Some export fisheries in Australia have opted for third party certification to gain or maintain access to export markets. For domestic fisheries, the economic and management benefits of third party certification have yet to be fully demonstrated. However, as a response to community perceptions, competition with other users of the...
One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...
Economic growth is accompanied with a shift of labor away from the natural resource sector. In developing countries some people have to leave fisheries as a way of making it possible for those who remain in fisheries to share in the productivity gains of the entire economy. Increased investment in...
Scarcity of wild-caught seafood has incentivized innovation and growth in aquaculture, especially for species that compete directly with wild alternatives. In the global tuna industry, the most pronounced scarcity is associated with bluefin tuna species (Atlantic, Pacific, and Southern, which serve similar markets). Supply-side factors including overfishing and governance challenges...
This paper presents findings from an investigation into the stay or exit decision of vessel owners in Scottish fisheries subject to stock recovery measures. Semi-structured in-depth interviews were conducted with 39 vessel owners during and following a vessel buy-back scheme. Empirical results show key factors affecting the decision to stay...
The Mexican Oyster fishery in the Gulf of Mexico annually produces only
50,000 MT, 95% of Mexico oyster production. Oyster production has
fallen drastically in most coastal lagoons, this decline has been attributed to
factors as overfishing, mismanagement of natural oyster beds,
environmental degradation and lagoons pollution. This work proposes...