Index Catalog // ScholarsArchive@OSU

Creator:: IIFET, The International Institute of Fisheries Economics & Trade and Cusack, Christopher
Resource Type:: Other
Full Text:: :Agbebi 245:Regnier 133:De Silva 60:Akpalu 217:Maroto 347:Yamashita 1715 75:Williams 446: Dejen 22

Creator:: Janmaat, John and Ruijs, Arjan
Abstract:: In many situation, fishing activity adversely impacts the state of the marine ecosystem, impacts which feed back to affect fish stocks. Some ecosystems appear to have multiple equilibria and exhibit hysteresis, whereby they can become stuck in low productivity states. We show how adding ecosystem dynamics to a classic fisheries...
Resource Type:: Research Paper
Full Text:: , shifting it to an equilibrium where the target spe ies is mu h less abundant (see also S he�eret al. [22

Creator:: Tanyaros, Suwat, Songrak, Apirak, Anantasuk, Rattanaporn, and Sangchan, Suchat
Abstract:: The Indian Ocean tsunami of 26 December 2004 severely affected six provinces (Ranong,Phang-nga, Phuket, Krabi, Trang and Satun) on the Andaman Sea coast of Thailand. About 27,000 fish cage culture operators in the Andaman coastline were affected by the tsunami impact, covering a total cage area of some 1,123,176 square...
Resource Type:: Research Paper
Full Text:: ) 1st 2nd 3rd 4th Ranong Ban Klong Naka 17-170 2-22 2-9 2-7 Ban Kuraburi 12-50 2-220 7-170 9-150 Ban

Creator:: Nguyen, Dzung H.
Abstract:: The paper presents main achievements of the Vietnamese seafood industry in the last ten years (1998-2007) - a special period with revolutionary developments, in which seafood processing and export sector has gained breakthroughs in both quantity and quality, motivating the whole industry to take off. From a small and unknown...
Resource Type:: Presentation
Full Text:: IIFET 2008 VietnamIIFET 2008 Vietnam 22 • World Seafood’s Trends • Vietnam: Achievements & Challenges

Creator:: Stough, Roger R. and Nguyen, Van Hanh
Abstract:: This paper examines the relationship between the university and its regional context with a focus on the case of Nha Trang University and on its potential service role. While the core roles of universities are to impart knowledge and develop human capital, and to promote knowledge creation, the literature also...
Resource Type:: Research Paper

Creator:: Dias, Joao and Mendonca, Marta
Abstract:: Tuna fishery is the main one, in quantity, for both Azores and Madeira Atlantic islands and for Azores it is decisive for the survival of the local tuna canning industry. The main catches are from skipjack and bigeye tuna species, the last one with TAC restrictions. From a strategic perspective...
Resource Type:: Other

Creator:: Saarni, Kaija, Honkanen, Asmo, and Setälä, Jari
Abstract:: The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens or staff restaurants. The aim of this paper is describe how much fish consumption varies between different types of catering outlets and what is the importance of kitchen personnel’s opinions to fish consumption. The data was...
Resource Type:: Research Paper

Creator:: Standal, Dag
Abstract:: According to the UN's Food and agicultural organisation (FAO, managing fishing capacity is a core elemnt to aceive sustainable fisheries. Here, FAO highlight the long term need to avoid unprofitable overcapacity; an adaptation which increase the pressure on fish resources, fisheres are marginalized economically, allocation conflicts among fishermen and high...
Resource Type:: Other

Creator:: Barnes-Mauthe, Michele, Oleson, Kirsten L. L., and Zafindrasilivonona, Bienvenue
Abstract:: Small-scale fisheries make key contributions to food security, sustainable livelihoods and poverty reduction, yet to date the economic value of small-scale fisheries has been poorly quantified. In this study, we take a novel approach by characterizing post-landing trends of small-scale fisheries resources and estimating their total economic value, including both...
Resource Type:: Presentation
Full Text:: western Madagascar. Am. Ethnol. 22, 464–482. Béné, C., Macfadyen, G., Allison, E.H., 2007. Increasing

Creator:: De Silva, Achini, Trondsen, Torbjørn, Jayasooriya, Niroshan, and Amaralal, Lalith
Abstract:: This paper will present some preliminary result from a study of post-harvest losses in the Sri Lanka tuna value chain. Fish losses refer to the decrease in edible fish mass throughout the part of value chain that specifically leads to edible food for human consumption. Sri Lanka is a unique...
Resource Type:: Presentation
Full Text:: Processing Fresh cut Whole fresh Whole frozen Fillets/chunks 30 25 22 30 50219.9 41849.6 33479.6

ScholarsArchive@OSU