In this study, we tried to develop a theoretical framework based on the Schaefer model and establish bioeconometric models to estimate the index of fishery resources using cross-country macro data. The characteristics of our model are that we consider the effect of natural fluctuations of fishery resources over time (in...
The efficiency analysis literature has long acknowledged the difference between program/policy effects and relative efficiency effects. The use of incentive compatible policy has been an important research agenda for fisheries economists, and Canada uses an array of policies and regulatory tools to fulfill the objectives of their Fisheries Act. One...
The structure of wholesale and retail marketing catfish (Clarias gariepinus) were analysed in order to assess the degree of competition and understand the organization of the farm raised catfish (Clarias gariepinus) market in southwestern Nigeria, a major aquaculture fish producing area in Nigeria. The market was evaluated by considering the...
The geoduck fishery in British Columbia has been managed by individual quotas since 1989. Individual
quotas have fostered a co-operative management approach in the fishery, which is implemented through a
non-profit society with membership made up of licence holders in the fishery. This non-profit society, the
Underwater Harvesters Association (UHA),...
Assuming externalities from aquaculture to fisheries, we use a Verhulst-Schaefer model of fish
population-dynamics and production, coupled with an aquaculture production model, to investigate
effects on open-access and rent-maximising fisheries. Externalities are modelled by letting carrying
capacity, intrinsic growth rate or catchability coefficient in the fishery depend on aquaculture production....
This paper sets out an evaluation of profitability differentials within shellfish farming activities of the
Mont-Saint-Michel Bay. The objective is to examine whether profitability differentials have
consequences in terms of economic dynamics and of management arrangements. The paper divides into
four parts. The first part presents a retrospective analysis of...
The advent of scientific shrimp farming in India during 1990-91 was a turning point of shrimp production
in the country. Though scientific shrimp farming system renders higher level of production than the
existing traditional farming system, it is subject to certain criticisms especially for generating negative
environmental externalities. The conversion...
The exploitation of aquatic food products has been very fundamental as a source of livelihood in
the Sub Saharan Africa in particular and the world in general. Global production of aquatic food
products totaled approximately 93.2 million metric tons in 1997 and sub Saharan Africa
contributed 3.7 per cent. For...
In natural resource economics, we sometimes observe a situation in which producers and consumers have
direct access to the factors of production or can use some consumable products with little or no
transformation. These goods are commonly referred to as “gifts of nature”. A factor of production is
considered a...
The success or failure of aquaculture heavily depends on how effectively to manage aquatic animal
diseases. In order to analyze the economic effects of aquatic animal disease control, the specific factors
and magnitudes of benefits and costs are identified with and without the proposed project for the disease
control. These...
A bio-economic model, based on Faustmann rotation, was developed to analyze the relevance of
removing thinning activities which are part of the dominant technology used in blue mussel production in
Canada. Removing these density control activities (thinning) seemed a profitable option to producers. It
was thought that this collector line...
Economists have generated numerous studies analyzing how a move to rights-based fishery management from open-access management affects fish harvesters' behavior. Conversely, the impacts that such a change in management can have on fish processors has received relatively little attention. This paper presents a simple two-product processor supply model to show...
Wholesale demand systems for live reef food fish in Hong Kong are analysed using the Linear Approximate Almost Ideal Demand System (LA/AIDS). Results suggest that price elasticities of demand are inelastic, with relatively high-valued species exhibiting greater elasticity than relatively low-valued species. Cross price elasticities are negative suggesting that different...
Shrimp farming in Iran is one of the fast growing segments of the economy. In 1994, around 1%
of Iranian shrimp production was farmed and by 2003 the share of shrimp farming increased to
60%. In spite of the fact that shrimp culture had relatively rapid growth in last decade,...
A community based sea urchin (Tripneustes gratilla) culture was chosen as an alternative livelihood by
fisherfolks of Nalvo, a fishing village along the South China Sea in Sta. Maria, Ilocos Sur, Philippines.
The sea urchin culture was adopted among fishermen to augment their rapidly declining income from
fishing. The said...
Whatever the quantity and the rate of water utilization is, economic principles indicate that there will
always be other water utilization methods which might increase the efficiency of the use of this resource.
Due to the geo-climatic position of Iran, this country finds itself in a water deficit situation as...
Global aquaculture production increased with an average rate of 10% per year since 1990 and 90% of
aquaculture production comes from developing countries thus providing livelihood and income especially
to marginal groups who have limited access to resources such as agricultural land and financial capital.
Geographical information systems (GIS) based...
The experiences on reproductive management of native specie such as Petenia splendida (Tenhuayaca) in the last four years in Tabasco, Mexico has generated enough information to allow the development of a technological package for supporting sustainable rural production, particularly in areas where most of the population belongs to ethnical groups....
Although European fish consumption is increasingly dependant on aquaculture products given the
decrease of worldwide fisheries landings, the image of farmed fish is more and more controversial. This
paper aims at assessing the importance of farmed fish in the European seafood consumption, as well in
terms of image and perception...
Globalisation continues to impact the fisheries sector, aided by international governance frameworks in fisheries production and trade. Within these frameworks, tensions exist between trade facilitating measures and trade restricting measures. For example, UNCLOS extended Exclusive Economic Zones to 200 miles, resulting in a significant increase in volume and trade in...