Consumption of raw dairy products has been linked to diseases such as Salmonella, Campylobacter, E. coli and Listeria. Current retail sale of raw milk in Oregon is limited to disease-free goat or sheep milk. Raw cow milk is legally for sale on farms with less than three cows. Consumers have...
After a joint injury, arthrogenic muscle inhibition (AMI) leads to decreased neuromuscular control and strength, as neural inhibition prevents volitional activation of the entire motor neuron pool. Traditional rehabilitation techniques such as strength training are unable to effectively reduce AMI and there is a need to identify interventions that can...
During fall term of 2015 and winter and spring term of 2016 I assisted in research within Dr. Emily Ho’s lab. The project that I assisted in looked at the effects of low zinc status and arsenic exposure in mice. Zinc is an essential micronutrient involved in numerous cellular processes...
Childhood health is a strong determinant of adult health, including overweight and obesity. Rural children and adults experience a greater obesity prevalence compared to children and adults living in more urban places. The goal of Generating Rural Options for Weight-Healthy Kids & Communities (GROW HKC) is to prevent childhood obesity...
Consuming cruciferous vegetables such as broccoli sprouts, kale, Brussels sprouts, and bok choy is associated with several health benefits, such as a decreased risk of certain cancers. Cruciferous vegetables contain the glucosinolate, glucoraphanin (GFN). Cutting, chopping or chewing these vegetables releases the enzyme myrosinase, which transforms GFN into sulforaphane (SFN)....
Generating Rural Options for Weight (GROW) Healthy Kids and Communities aims to prevent overweight and obesity in rural children and communities. Many characteristics of rural communities are associated with overweight and obesity in children, including environmental attributes that make it difficult for children to access and consume healthy foods and...
The presence of nitrates and nitrites in food is associated with an increased risk of gastrointestinal cancer and, in infants, methemoglobinemia. Nitrites are produced endogenously through the oxidation of nitric oxide and through a reduction of nitrate by commensal bacteria in the mouth and gastrointestinal tract. Despite the physiologic roles...
Strong self-regulation in early childhood is a key predictor of academic and social success from elementary school through college (McClelland et al., 2012). This study analyzed the influence of the age of the child’s parent on the child’s self-regulation as measured by the HTKS (Head-Toes-Knees-Shoulders) measure. Relations between children’s self-regulation...